ItalianRestaurantBKK.com

1.	Zuppa d’Aragosta con Ravioli di Pesce alle Erbe Maditerranee
	Lobster Bisque with Seafood Ravioli and Mediterranean Herbs
2.	Carpaccio di Tonno Agli Agrumi
	Thinly Slice Raw Fresh Imported Tuna Seasoned with Citrus Dressing and Pesto of Parsley Capper, Anchovies
3.	Insalata di Filetti di Sogliola
	Salad of Baby Spinach and Lemon Sole Fillets, Balsamic Vinegar Marinated Shiitake Mushrooms
4.	Capelli d’Angelo al Granchio e Piccante
	Angel Hair Pasta Saute’ with Sea Crab, Garlic Cream, Chilly, Asparagus, Vodka Flambe’
5.	Ravioli di Osso Buco
	Braised Veal Osso Buco Stuffed Ravioli Topped in His Own Sauce
6.	Risotto agli Asparagi e Capesante
	Classic Italian Style Rice with Fresh Asparagus Grilled Scallops and Topped with Black Truffle
7.	Filetto di Manzo al Cognac e Uva Rossa
	Grilled Australian Imported Augus Beef Tenderloin,Cognac Flambe’ Aromatic Butter and Red Grape
8.	Petto di Pollo Farcito Ricotta Radicchio
	Oven Baked Chicken Breast, Stuffed with Ricotta Cheese and Radicchio in Own Sauce
9.	Saltimbocca alla Romana
	Veal Scaloppini, Meat Topped with Parma Ham and Pan Fried in White Wine and Sage
10.	*Stinco d’Agnello Brasato al Vino Rosso e Funghi
	Australian Lamb Shank Braised in Red wine and Mushrooms
11.	Straccetti di Manzo in Padella ai Funghi e Rucola
	Thinly Sliced Beef Tenderloin, Saute’ed with Mushroomsa and Arugla Leaves
12.	Filetto d’Agnelo Grigliato con Salsa al Ginepro
	Grilled Australian Lamb Tenderloin in Red Wine Juniper Sauce

*Chef signature dish

Dessert menu’

1.	Piramide di Bigne al Cioccolato
	Profiterole Fillde with Ice Cream and Topped Chocolate Sauce
2.	Panna Cotta.
	White chocolate panna cotta on pineapple hot carpaccio, mix berries compote and sweet cream.
3.	Tiramisu’
	Classical Italian tiramisu’
4.	Tortino di cioccolato caldo salsa ai frutti di bosco e gelato alla vaniglia.
	Warm chocolate flan served with forest berries sauce and vanilla ice cream.
5.	Day Night Chocolate Mousse
	Layers of Delicate Dark and White Chocolate mousse
6.	Millefoglie.
	Millefuille with mascarpone cream cheese strawberries sauce and ice cream.
7.	Torta di mele con salsa alla vaniglia e gelato.
	Warm home made apple pie, vanilla sauce and ice cream
8.	Tortino Caldo di Ciocolata Bianca e Panettone all’ Arancio con Macedonia di Frutta
	Warm White Chocolate Flan with Orange Penettone Served with Fresh Fruit Salad and Vanilla Ice Cream
9.	Formaggi assortiti.
	Selection of cheeses
10.	Cassata siciliana.
	Classical Sicilian ice cream and candid fruit cake.
11.	Tartufo al pistacchio.
	Traditional Italian Truffle shaped pistachio ice cream.
12.	Tartufo nocciolato.
	Traditional Italian Truffle shaped hazelnut ice cream.
13.	Traditional Italian Home made Gelatos.
	Chocolate Nutella Hazelnut Vanilla Coconut Lemon

ˆTOP

Italian import cold cuts and others

1.	Prosciutto di Parma e melone.
	Parma ham and imported melon.
2.	Salsiccia grigliata.
	Grilled Italian imported sausages with sautéed baby broccoli.
3.	Piatto assortito di affettati.
	Assorted mixed imported cold cut selection.
4.	Sfogliatella al prosciutto e funghi.
	Hot puff pastry topped with cheese, Parma ham and mushroom.

Appetizers

5.	Impepata di Cozze al Vino Bianco al Pomodoro
	Fresh Tasmanian Mussels, Saute’ in White Wine and Garlic or Tomato Sauce
6.	Antipasto della casa (for 2 persons).
	Mixed selection of warm and cold house appetizers.
7.	Carpaccio di manzo.
	Sliced raw beef, extra virgin olive oil, fresh lemon and Parmesan flakes.
8.	Fegato Grasso Spadellato su Insalatina di Stagione, salsa al Vino di Porto
	Pan Seared Foie Gras, Seasonal Salad Bouquet and Port Wine Sauce
9.	Mozzarella Caprese
	Fresh Italian Imported Bufflo Mozzarella Served with Fresh Tomato, Basil and Olive Oil
10.	Calamari e zucchine fritte con salsa al pomodoro piccante
	Deep fried squids and green zucchini with spicy tomato deeping sauce
10/1.	Mille foglie di melanzane e bufala, alla parmigiana.
	Grilled eggplants and Italian buffalo mozzarella tower, tomato and basil sauce.

Salads

11.	Insalata greca.
	Mixed green salad, tuna, feta cheese and black olives in lemon oil dressing.
12.	Rucola e salsiccia.
	Arugula Leaves, grilled Italian sausage, tomatoes, parmesan flakes in balsamic vinegar dressing.
13.	Insalata tiepida ai frutti di mare sapore di basilico.
	Warm season salad with mixed sea food and vegetable, olive oil, lemon and pesto basil sauce
14.	Insalata capricciosa di granchio.
	Mixed young salad with sea crab, avocado and green asparagus seasoned with vinaigrette and balsamic dressing.
15.	Caesar salad
	Crispy Roman lattuce, a creamy anchovies , and parmesan cheese dressing
16.	Mozzarella Caprese.
	Imported fresh Italian buffalo mozzarella from Campania-Italy served with fresh tomato, basil and olive oil.

Minestre Soups

17.	Zuppa di lenticchie e salsiccia.
	Lentil and imported sausages soup.
18.	Crema di zucca radicchio e funghi misti
	Pumpkin cream soup, with radicchio e wild mushrooms
19.	Minestrone di verdure.
	Mixed vegetable soup.
20.	Zuppa di pesce del mar Tirreno.
	Rich seafood soup with half lobster, shells and frish, sicilian style

Pasta

Italian imported durum wheat pasta

21.	Choice of traditional spaghetti or penne with your favorite sauce.
	Tomato, Arrabbiata, Puttanesca, Carbonara, Bolognese, Aglio&olio or Baby clams.
22.	Spaghetti cassopipa.
	Spaghetti sautéed with baby clams, mussels, scallops and anchovies, in white wine, garlic and chilly
23.	Spaghetti granchio e rucola.
	Spaghetti sautéed with fresh sea crab, cherry tomatoes and arugula leaves
24.	Penne ai funghi e salsiccia.
	Penne with imported sausages and mushrooms.
25.	Spaghetti all’astice.
	Spaghetti with half imported lobster chef style.
26.	Spaghetti all’aglio, Olio e Bottarga di Tonno
	Spaghetti in Roasted Garlic, Chilly, Olive Oil and Tuna Bottarga
27.	Spaghetti alle vongole pesto e zucchini.
	Spaghetti pasta sautéed with fresh baby clams and zucchini in pesto sauce.

ˆTOP

Home made pasta

Hand made wheat flour “00” and fresh eggs pasta

28.	Taglierini ai porcini e crema di tartufo.
	Taglierini sautéed with Porcini mushroom and truffle cream sauce.
29.	Garganelli all’agnello e funghi porcini
	Egg penne pasta, tossed with lamb ragout and porcini mushrooms
30.	Tagliolini neri con bisque all’aragosta.
	Black ink tagliolini with half imported lobster and brandy bisque sauce.
31.	Cappellacci di ricotta e spinaci.
	Home made ravioli stuffed with spinach and ricotta cheese served with meat or tomato sauce or butter and sage.
32.	Lasagna verde pasticciata.
	Layers of home made spinach pasta, meat sauce and béchamel.
32/1.	Ravioli di magro e fegato d’oca con salsa al tartufo
	meat and foie gras home made ravioli, in truffle and sage sauce

Premium House Wine By Glass

	Sparkling:
	Prosecco”Cascine” N.V.
	White:
	Chiaramonte “Ferriato 2007 , Chardonnay “Villa Martina” 2007
	Red:
	Valpolicella Ripasso “Castellani 2005 , Chianti Vigna di Palline 2007

Red Wines Promotion

Chiaramonte Nero d’Avola IGT “Firriato” 2006

Solinero (Super Sicily Wine) 2005

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