Grain fed beef is the meat of cuttle that have been fed grain based diets. It is well knowfor being the source of well marbled beef. The marbing changes according to the number of days the cuttle are fed grain. The longer the feeding days, the more marbling is generated in the meat.
“RANGER VALLEY” cuttle station, in New South Wales deliver to beef lovers the most SAFE, HEATHY and probably best TASTY GRAIN FED BEEF of Australia.
At Rossano’s this week all “CARNIVORES” got chance to taste this Australian chilled 400 DAYS GRAIN FED WAGYU, by choice of Rib Eye or Striploin grilled to perfection on our lava stone grill. We also featuring one of the best “Beef Tartars” you never try, made up to your taste at the side of your table.
….just try it!!!!!
This week at Rossano’s to delight our guests we imported fresh seafood from France, such as Brittany Blond Sole, and fresh french seabass.
We also offer fresh Tasmanian mussels, and Japanese imported scallops as a mouthwatering starters… all in line to have a healthy and light seafood dinner with us…
…check it out!!!
Here is what the The Nation newspaper had to say about Rossano’s in a recent article.
After 30 years he sold his well-loved L’Opera and planned to retire to his home in Bang Saray, but now, three years later, he’s found he’s just not ready to stay at home.
Gennari Rossano has returned to Bangkok to open a new restaurant, a lovely little house close to the junction where Sukhumvit Soi 19 has veered to the right to meet Soi Asoke.
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We recently received a review of our restaurant by TTOasia magazine. Here is what they had to say.
Gennari Rossano is the Don of Bangkok’s Italian restauranteurs. Formerly the owner of L’Opera, an Italian restaurant on Sukhumvit soi 39 that was one of the first of the city’s Italian dining spots, he retired a couple of years back to relax and follow other pursuits. Gennari became bored with retired life and has now opened a new restaurant on Asoke soi 3 just opposite the Ocean Tower Building on soi Asoke
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